March 25, 2010

Soldiers' Angels Cooking with the Wounded Program at Landstuhl

Soldiers' Angels was honored to bring three great chefs over to Germany to cook for the outpatients at Landstuhl Regional Medical Center on March 21, 2010. Former chef Blake Powers made gourmet chili with all the trimmings. And pastry chefs Katy Gunderson and Molly Greenwood of the Yellow Bowl Bakery slaved for two days over a variety of delicious creations, including carrot cake, "death by chocolate" cake, cheesecake, apple and pear strudel and much more.

Soldiers' Angels would like to thank the chefs for coming over, the USO Warrior Center for their hospitality and assistance, and SSgt Trevor Pedro of AFN Europe for covering the story!

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